How To Roast Ethiopian Coffee Beans

Roasting Ethiopian coffee beans is a great way to enjoy the unique flavor of this type of bean. I'm going to tell you everything you need to know in order to roast these special beans at home.

Whether you're an experienced roaster or just getting started, this guide will give you all the tips and tricks necessary for creating your perfect cup of Ethiopian coffee.

From selecting high-quality beans, preparing your equipment, and managing the roasting process, I'll explain it all step by step so that you can create a flavorful cup. So let's get started!

Roast Ethiopian Coffee Beans: Understanding Ethiopian Coffee Varieties

Ethiopian Coffee Varieties

One must understand the unique qualities of Ethiopian dry processed coffee, where the coffee cherries are sun-dried before the beans are removed.

Ethiopian coffee beans are a unique variety, and they're sure to tantalize your taste buds! From the birthplace of coffee in Southwestern Ethiopia comes two distinct varieties; wild and cultivated.

Wild Ethiopian beans are an heirloom variety that is naturally grown on small plots and collected by local farmers. This variety is known for its intense flavor, with notes of chocolate, berries, citrus fruits, and even flowers.

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