What Type of Coffee Beans Are There?
I’m often asked – What type of coffee beans are there? Because coffee is beloved by people across the globe and coffee produced globally.
As a coffee enthusiast with over 10 years of experience in the industry, From dark roasts to light roasts, Arabica to Robusta, there is a vast world of coffee bean varieties to discover.
Come along with me as I explore the origins, flavors, and applications of the main subcategories of coffee beans, and let’s also delve into which is the best type of coffee for moka pot.
Overview Coffee Beans
Let’s review some coffee history before we go into the many types. Coffee beans originate from the seeds of berries grown on Coffee plants, which are cultivated in over 70 countries. The two most economically important species are Coffea arabica (Arabica beans) and Coffea canephora (Robusta beans).
Coffee plants first grew wild in Ethiopia and were used by indigenous people before the 15th century. According to legend, a goatherd named Kaldi discovered the energizing effects of coffee beans after his goats ate some red berries and became very energetic.
The uses of coffee then spread through the Middle East and Europe. Colonialism and imperialism eventually transferred coffee plants across numerous regions like Indonesia, the Americas, and more.
Now, coffee is the world’s second most traded commodity behind oil. Most importing countries process the beans to make hot coffee or espresso drinks. But what’s the type of fiber in coffee beans that drives this huge global market?
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