What Type of Coffee is Best For Espresso?

 After more than 15 years of professional barista experience and owning my own coffee shop, one question consistently arises: “What Type of Coffee is Best for Espresso?” The Best Coffee Beans for Espresso? As you’re aware, crafting the ideal espresso relies on a delicate balance of flavors and aromas extracted from coffee beans. 

The secret to getting that ideal cup of coffee lies in choosing espresso coffee beans. I’ve identified specific different coffee bean types that shine when it comes to espresso through considerable testing and tasting.

I’ll highlight my best choices in this article and discuss why I believe they make espresso that is tasty and well-balanced. I’ll also offer advice on how to choose, store, and grind coffee beans by coffee grinder to improve your pure espresso experience coffee. 

What Type of Coffee is Best for Espresso?

When choosing espresso beans, there are a few key factors to consider:

  • Origin: Beans grown at high altitudes with rich volcanic soil tend to have the most intense flavors. The top regions are Ethiopia, Kenya, Guatemala, Sumatra, and Costa Rica.
  • Processing method: The dry or washed processing method affects flavor. Dry processed (natural) beans have more body and fruitiness. Washed beans are brighter and cleaner. A blend is ideal.
  • Espresso roast coffee level: Dark roast coffee reduces acidity and adds caramelized sweetness. Lighter roasts preserve the origin character. A medium roast strikes the right balance.
  • Varietal: Popular Arabica coffee varieties like Bourbon and Typica offer complex, balanced flavors. Robusta provides more crema and body.
  • Freshness: Freshly roasted beans within 2 weeks of use make the fullest, most flavorful espresso.
What Type of Coffee is Best For Espresso

Keeping these factors in mind, below are my top bean recommendations for making the best espresso coffee at home.

#lido18 #coffeebeans #types Source: https://lido18.com/what-type-of-coffee-is-best-for-espresso/

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