What Type of Matcha Does Coffee Bean Use?

 Discovering “What type of matcha does Coffee Bean use?” Has always intrigued me as an ardent tea enthusiast. Throughout my journey as a seasoned barista, I’ve sampled an array of Matcha beverages, from vibrant strawberry matcha to a rich matcha macchiato, and even delightful variants like ice mango matcha latte. 

As summer sips turned to refreshing iced teas, my curiosity led me to deep dive into Coffee Bean’s unique tea ice offerings, and I was pleasantly surprised. Let me share my findings, from the matcha tea leaf® they source to the delicate matcha mix taste they’ve perfected.

Whether you’re vegan, a lover of blended coffee, or simply someone who appreciates the fine art of tea – this will be your new go-to read to learn about the different types of coffee beans and their unique flavors and properties.

What Type of Matcha Does Coffee Bean Use?

As a barista with over a decade of experience crafting matcha latte drinks and tea beverages on the espresso bar, I’m often asked what type of matcha Coffee Bean uses in their matcha tea latte and frozen matcha drinks.

What type of matcha does Coffee Bean use?

After trying matcha, including strawberry matcha and mango matcha, from across the Asia Pacific, I can confidently break down the quality and sourcing behind Coffee Bean’s signature matcha latte powder blend.

The shop sources its matcha from the Nishio region in Japan, which is one of the leading matcha-growing regions. Nishio is renowned for its rich, umami matcha flavors thanks to the area’s climate, rainfall, and soil nutrition which all facilitate matcha tea growth.

Additionally, some might argue that Shizuoka, another renowned region, also has its unique charm, but the shop specifically chooses Nishio for its blend.

Source: https://lido18.com/what-type-of-matcha-does-coffee-bean-use/

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