What Type of Roast Does Dunkin Use?

 “What type of roast does Dunkin use?” This is a query that frequently piques the interest of both Dunkin Donuts coffee products and coffee fans. The choice of roast plays a pivotal role in determining the flavor, aroma, and overall profile of the coffee you enjoy from Dunkin.

I will delve into the world of Dunkin’® coffee roasting procedures in this investigation, providing light on the particular methods that make their drinks a popular choice for millions of coffee enthusiasts worldwide.

What type of roast does Dunkin use?

As a passionate coffee roaster with over 15 years of experience at Dunkin, I’m often asked what roast profiles they use for our signature blends. Our emphasis is on crafting an approachable, smooth-tasting good coffee enjoyed by millions of people daily. Achieving consistency with our roasts is paramount.

what-type-of-roast-does-dunkin-use

Dunkin’ carefully curates our bean selection and proprietary roasting methods to create the familiar, balanced flavor our customers love. Here, I’ll demystify the primary roast types they use and how they impact taste.

Medium Roast

Our classic Original Blend coffee and most menu offerings are smooth original blend medium roast coffee from your favorite coffee maker. Features include:

  • Moderate level of roast between light and dark
  • Roasted until the beans reach a rich, brown color
  • Smooth, mellow flavor with balanced sweetness
  • Retains some acidity and original bean characteristics

Medium roasted arabica beans represent the “sweet spot” that makes our coffee instantly recognizable. By stopping the roast before oils emerge, they create an easy-drinking cup that satisfies everyone.

Dark Roast

For our darkest roasts like French Roast, key qualities include:

  • Roasted until very dark brown, almost black
  • Higher temperatures and longer roasting
  • Intense, almost burnt flavor with less acidity
  • Surface oil visible. Low original bean traits remain.
  • Used for espresso and boldest coffee blends

Dark roasts accentuate the body and introduce bitterness to stand up to milk and flavorings. They use them sparingly for specialty drinks requiring a potent base.

Light Roast

Unlike Starbucks, Dunkin uses a lighter roast for its cold brew to highlight fruity notes. For brighter, lighter roasts they look for:

  • Shorter roasting time, stopped before losing dryness
  • The lighter brown color of the beans
  • Retains more original flavors and caffeine
  • Higher acidity, fruitiness, and floral notes
  • Used for a cold brew and Sunrise Batch

Light bean roasts add complexity but can taste sour if not balanced properly. They enjoy experimenting with light bean roasts for subtle, summery flavors.

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